Baked Salmon with Asparagus
Ingredients:
4 salmon fillets
1 bunch asparagus, trimmed.
2 tablespoons olive oil
2 cloves garlic, minced.
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
Salt and pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced.
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
Salt and pepper to taste
Instructions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place salmon fillets and trimmed asparagus on the prepared baking sheet. Drizzle with olive oil and minced garlic, then sprinkle with lemon zest, lemon juice, salt, and pepper.
Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and asparagus is tender.
Serve hot with a side of steamed rice or quinoa.
Tags:
FOOD